The Golden Pond offers authentic and delicious tasting Chinese cuisine in Rockbeare, Devon. Golden Pond's convenient location near Exeter and Honiton, as well as affordable prices make our restaurant a natural choice for dine-in, take-out meals in the Rockbeare community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.
Why not try our all you can eat buffet nights, every Monday and Thursday evening. £17.50 for adults, £8.50 for children under 15, Under 5’s Free
Hours
Monday & Thursday Buffet - 6:00pm-9:00pm
Evenings Wednesday, Thursday & Saturday - 5.30pm-10.30pm
Sunday - 5.30pm-10.00pm
Closed Tuesdays
Contact / Order
Tel: (01404) 823323
Email: GoldenPond@live.co.uk
London Road, Rockbeare, Exeter, Devon EX5 2EN
Our Menu
Starters
| Bang Bang Chicken Salad (contains nuts) | £5.40 |
| Spring Roll (1 large) | £3.80 |
| Mini Spring Rolls (2 small) | £4.70 |
| Crispy Wun Tun | £4.50 |
| Chicken Skewers with Satay Sauce (4) (contains nuts) | £5.50 |
| Deep Fried Spicy Chicken Wings (5) | £5.50 |
| Firecracker Chicken | £6.40 |
| Firecracker Mushrooms | £6.40 |
| Firecracker Tofu | £6.40 |
| Deep Fried Spicy Squid | £6.30 |
| Barbecue Spare Ribs (Barbecue Sauce) | £6.30 |
| Barbecue Spare Ribs (Dry) | £6.30 |
| Barbecue Spare Ribs (Honey Sauce) | £6.30 |
| Barbecue Spare Ribs (Spicy Salt) | £6.30 |
| Barbecue Spare Ribs (Peking Sauce) | £6.30 |
| Mixed platter (2 Wun Tun, 2 mini Spring Roll, 2 Butterfly King Prawn, 2 Sesame Prawn Toast, Seaweed) | £10.00 |
| Sesame Prawn Toast | £5.50 |
| Seaweed | £4.20 |
| Butterfly King Prawns | £5.80 |
| Pork Dumplings (8 pieces) | £7.80 |
Soups
| Wun Tun Soup | £4.30 |
| Chicken & Sweetcorn Soup | £3.50 |
| Crab & Sweetcorn Soup | £3.70 |
| Chicken & Mushroom Soup | £3.50 |
| Hot & Sour Soup (Meat or Veg) | £3.50 |
| Chicken Noodle Soup | £3.50 |
House Special Dishes
| House Special With Boiled Rice | £7.00 |
| House Special With Fried Rice | £7.00 |
| House Special With Noodles | £7.00 |
| Canton Duck and Pork With Fried Rice | £7.50 |
| Singapore Spicy Fried Rice | £6.40 |
| Dragon & Pheonix (Chicken and Prawn Stir fry with Boiled Rice, Gluten Free) | £7.00 |
Chow Mein Dishes (with sauce)
| King Prawn Chow Mein | £7.60 |
| Chicken Chow Mein | £6.60 |
| Beef Chow Mein | £6.60 |
| Roast Pork Chow Mein | £6.60 |
| Roast Duck Chow Mein | £7.60 |
| Mixed Vegetable Chow Mein | 6.00 |
| Mushroom Chow Mein | £5.90 |
| Singapore Noodles | £6.80 |
Thai Style Red/Green Curry Dishes
| Curried Chicken | £6.80 |
| Curried King Prawn | £7.80 |
| Curried Prawn | £7.40 |
| Curried Beef | £6.80 |
| Curried Mixed meat | £7.90 |
| Curried Vegetables | £6.50 |
| Curried Duck | £7.80 |
Beef Dishes
| Beef with Cashew Nuts | £6.50 |
| Beef with Fresh Mushrooms | £6.50 |
| Beef with Pineapple | £6.50 |
| Beef In Satay Sauce | £6.50 |
| Beef with Peppers in Black Bean Sauce | £6.50 |
| Beef with Ginger & Spring Onion | £6.50 |
| Beef with Mixed Vegetables | £6.50 |
| Beef in Szechaun Style (contains nuts) | £6.50 |
| Shredded Crispy Beef in Peking Sauce | £6.50 |
| Beef with Freah Tomato | £6.50 |
| Beef with Oyster Sauce | £6.50 |
| Beef with Mange Tout | £6.50 |
| Beef with Straw Mushrooms and Babycorn | £6.50 |
| Beef with Brocolli | £6.50 |
Chicken Dishes
| Chicken with Cashew Nuts | £6.50 |
| Chicken with Fresh Mushrooms | £6.50 |
| Chicken with Pineapple | £6.50 |
| Chicken In Satay Sauce | £6.50 |
| Chicken with Peppers in Black Bean Sauce | £6.50 |
| Chicken with Ginger & Spring Onion | £6.50 |
| Chicken with Mixed Vegetables | £6.50 |
| Chicken in Szechaun Style (contains nuts) | £6.50 |
| Shredded Crispy Chicken in Peking Sauce | £6.50 |
| Chicken with Freah Tomato | £6.50 |
| Chicken with Oyster Sauce | £6.50 |
| Chicken in Lemon sauce | £6.50 |
| Chicken with Garlic & Chilli | £6.50 |
| Chicken in Sweet Thai Chilli Sauce | £6.50 |
| Chicken in Orange Sauce | £6.50 |
| Chicken with Mange Tout | £6.50 |
| Chicken with Straw Mushrooms and Babycorn | £6.50 |
| Chicken with Brocolli | £6.50 |
King Prawn Dishes
| King Prawn with Cashew Nuts | £7.50 |
| King Prawn with Fresh Mushrooms | £7.50 |
| King Prawn with Pineapple | £7.50 |
| King Prawn In Satay Sauce | £7.50 |
| King Prawn with Peppers in Black Bean Sauce | £7.50 |
| King Prawn with Ginger & Spring Onion | £7.50 |
| King Prawn with Mixed Vegetables | £7.50 |
| King Prawn in Szechaun Style (contains nuts) | £7.50 |
| King Prawn with Mange Tout | £7.50 |
| King Prawn with Straw Mushrooms and Babycorn | £7.50 |
| King Prawn with Garlic and Chilli | £7.50 |
| King Prawn with Brocolli | £7.50 |
| King Prawn with Tomato | £7.50 |
| King Prawn with Oyster Sauce | £7.50 |
Char Siu Pork Dishes
| Char Siu Pork with Cashew Nuts | £6.50 |
| Char Siu Pork with Fresh Mushrooms | £6.50 |
| Char Siu Pork with Pineapple | £6.50 |
| Char Siu Pork In Satay Sauce | £6.50 |
| Char Siu Pork with Peppers in Black Bean Sauce | £6.50 |
| Char Siu Pork with Ginger & Spring Onion | £6.50 |
| Char Siu Pork with Mixed Vegetables | £6.50 |
| Char Siu Pork in Szechaun Style (contains nuts) | £6.50 |
| Char Siu Pork with Mange Tout | £6.50 |
| Char Siu Pork with Straw Mushrooms and Babycorn | £6.50 |
| Char Siu Pork with Brocolli | £6.50 |
Crispy Aromatic Duck
| Quarter | £10.50 |
| Half | £20.00 |
| Whole | £38.00 |
Canton Roast Duck Dishes
| Canton Roast Duck with Bean Sprouts | £7.50 |
| Canton Roast Duck with Pineapple | £7.50 |
| Canton Roast Duck with Plum Sauce | £7.50 |
| Canton Roast Duck with Mushrooms | £7.50 |
| Canton Roast Duck with Cashewnuts | £7.50 |
| Canton Roast Duck with Ginger & Spring Onion | £7.50 |
| Canton Roast Duck with Mixed Vegetables | £7.50 |
| Canton Roast Duck in Orange Sauce | £7.50 |
Dry Stir Fry Chow Mein Dishes
| King Prawn Chow Mein | £7.60 |
| Chicken Chow Mein | £6.60 |
| Beef Chow Mein | £6.60 |
| Roast Pork Chow Mein | £6.60 |
| Roast Duck Chow Mein | £7.60 |
| Singapore Noodles | £6.80 |
Egg Foo Young Dishes
| Chicken Foo Young | £6.50 |
| Prawn Foo Young | £6.40 |
| King Prawn Foo Young | £7.50 |
| Roast Pork Foo Young | £6.50 |
| Roast Duck Foo Young | £6.50 |
| Mushroom Foo Young | £5.90 |
| Special Foo Young | £7.50 |
| Plain Foo Young (Just Egg) | £6.00 |
Curry Dishes
| Curried Chicken | £6.50 |
| Curried King Prawn | £7.50 |
| Curried Prawn | £6.50 |
| Curried Beef | £6.50 |
| Curried Mixed Meat | £7.00 |
| Curried Vegetables | £5.50 |
| Curried Duck | £7.50 |
Sweet & Sour Dishes
| Sweet & Sour King Prawn (Hong Kong Style) | £7.50 |
| Sweet & Sour Chicken (Hong Kong Stye) | £6.50 |
| Sweet & Sour Pork (Hong Kong Style) | £6.50 |
| Sweet & Sour King Prawn in Batter | £7.50 |
| Sweet & Sour Chicken in Batter | £6.50 |
Fried Rice Dishes
| Chicken Fried Rice | £6.30 |
| Prawn Fried Rice | £6.30 |
| King Prawn Fried Rice | £7.50 |
| Beef Fried Rice (Spicy) | £6.30 |
| Yung Chow Special Fried Rice | £6.30 |
| Roast Duck Fried Rice | £7.20 |
| Singapore Fried Rice | £6.40 |
| Char Siu Pork Fried Rice | £6.30 |
Vegetable Dishes
| Lo Han Chai (Traditional Dish) | £6.70 |
| Stir Fry Mixed Vegetables | £5.50 |
| Mixed Vegetable Chow Mein | £6.00 |
| Mixed Vegetable Foo Young | £5.80 |
| Vegetables in Black Bean Sauce | £5.80 |
| Mixed Vegetable Fried Rice | £5.80 |
| Mixed Vegetables in Szechaun Style (contains nuts) | £5.90 |
| Sweet & Sour Mixed Vegetables | £5.80 |
| Mixed Vegetables with Cashew Nuts | £5.90 |
| Mixed Vegetables in Satay Sauce | £5.80 |
| Sweet & Sour Tofu | £5.80 |
| Mushroom Chow Mein | £5.90 |
| Add Quorn pieces for £1.50 more |
Extras
| Prawn Crackers | £2.60 |
| Egg Fried Rice | £3.30 |
| Boiled Rice | £3.00 |
| Soft Noodles | £4.40 |
| Beansprouts | £4.00 |
| Mushrooms | £4.70 |
| Sweet & Sour Sauce | £2.50 |
| Curry Sauce | £2.50 |
| Barebecue Sauce | £2.50 |
| Chips | £3.20 |
| Splcy Chips | £4.20 |
| Banana Fritter | £3.50 |
| Apple Fritter | £3.50 |
| Pineapple Fritter | £3.50 |
| Sausage and Chips | £5.90 |
| Chicken nugget and chips | £5.90 |
Special Set Dinners
| Menu A for 2 | £18.00 |
| Spring Rolls (2) | |
| Chicken with Peppers in Black Bean Sauce | |
| Beef with Cashew Nuts | |
| Mixed Vegetables | |
| Egg Fried Rice | |
| Menu B for 2 | £17.50 |
| Crispy Wun Tun (6) | |
| Beef with Mushrooms | |
| Sweet & Sour Pork | |
| Prawn Crackers | |
| Egg Fried Rice | |
| Menu C for 3 | £40.00 |
| Chicken & sweetcorn soup (3) | |
| Spare Ribs in Barbecue Sauce | |
| Szecuahun Chicken | |
| Beef with Mixed Vegetables | |
| Sweet & Sour Pork | |
| Egg Fried Rice | |
| Menu D for 4 | £52.00 |
| Spring Roll (4) | |
| Beef with Peppers in Black Bean Sauce | |
| Chicken with Cashewnuts | |
| Sweet & Sour Pork | |
| King Prawn with Fresh Mushrooms | |
| Szechaun Mixed Vegetables | |
| Yung Chow Fried Frice | |
| Prawn Crackers | |
| Vegetarian Menu for 2 | £21.00 |
| Vegetarian Spring Roll (2) | |
| Lon Hon Chi | |
| Szechaun Mixed Vegetables | |
| Prawn Crackers | |
| Mixed Vegetable Fried Rice |
頭盤 Appetisers
| 清蒸帶子 | Steamed Fresh Scallops on Shell (3) | £8.50 |
| 雞絲沙律 | Bang Bang Chicken - Chopped salad topped with chicken covered in a peanut-based spicy sauce | £6.50 |
| 炸海草 | Fried Seaweed - Topped with dry fried shredded fish meat | £5.75 |
| 蝦多士 | Sesame Prawn On Toast - King prawn on toast coated with sesame seeds | £7.00 |
| 蝴蝶蝦 | Butterfly King Prawns - King prawns deep fried in breadcrumbs served with a sweet chilli & mayonnaise dip | £7.00 |
| 椒鹽鮮尤 | Deep Fried Squid - Squid cooked in a light flour coating and stir fried with chilli & spicy salt | £7.00 |
| 椒鹽大蝦 | Deep Fried King Prawns In Spicy Salt | £7.00 |
| 炸云吞 | Crispy Won Ton - Minced pork wrapped in thin pastry and deep fried, served with a sweet & sour sauce | £6.50 |
| 迷你小春卷 | Mini Crispy Spring Rolls - With meat or vegetarian | £6.50 |
| 海寶 | Hoi Po - King prawns, scallops, crab meat, and New Zealand green mussels cooked in spicy black bean sauce | £7.50 |
| 炸帶子 | Crispy Deep Fried Scallops | £8.50 |
| 青口 | New Zealand Green Mussels Cooked in Spicy Black Bean Sauce | £7.50 |
| 蝦盅 | Prawn Cocktail | £6.50 |
| 拼盤 | Mixed Starters - Spring roll, crispy won ton, butterfly king prawn and prawn toast served with a sweet & sour sauce | £7.00 |
| 椒鹽雞亦 | Crispy Deep Fried Chicken Wings - Succulent chicken wings cooked with a light flour coating and stir fried with chilli & spicy salt | £7.50 |
| 串燒沙嗲雞 | Satay Chicken Skewers(4) served with satay sauce | £6.20 |
| 燒排骨 | Barbecued Spare Ribs | £7.20 |
| 蜜糖骨或京汁骨 | Spare Ribs In Honey or Peking Sauce | £7.20 |
| 蝦片/辣蝦片 | Prawn Crackers | £4.50 |
| 香酥鸭 | Crispy Aromatic Duck | |
| 1/4 隻 Quarter | £12.50 | |
| 1/2隻 Half | £23.00 | |
| 3/4隻 Three-quarter | ￡33.00 | |
| 全隻 Whole | ￡45.00 |
湯類 Soup
| 雲吞湯 | Won Ton Soup | ￡6.00 |
| 蟹肉湯 | Crab Meat & Sweetcorn Soup | ￡6.50 |
| 粟米雞湯 | Chicken & Sweetcorn Soup | ￡6.00 |
| 毛菇雞湯 | Chicken & Mushroom Soup | ￡6.00 |
| 西湖牛羹 | West Lake Beef Broth | ￡6.00 |
| 酸辣湯 | Szechuan Hot & Sour Soup (with Meat or Vegetables) | ￡6.00 |
| 毛菇麵湯 | Mushroom & Noodle Soup | ￡6.00 |
雞類 Chicken Dishes
| 铁板/薑蔥雞 | Sizzling / Or Stir Fried Chicken Cooked With Ginger & Spring Onions | ￡10.00 |
| 鉄板/豉椒雞 | Sizzling / Or Stir Fried Chicken Cooked With Peppers In Black Bean Sauce | ￡10.00 |
| 鉄板/沙嗲雞 | Sizzling / Or Stir Fried Chicken Cooked In Satay Sauce | ￡10.00 |
| 冬菇雞 | Stir Fried Chicken With Chinese Mushrooms | ￡10.00 |
| 草菇雞 | Stir Fried Chicken With Straw Mushrooms | ￡10.00 |
| 毛菇雞 | Stir Fried Chicken With Fresh Mushrooms | ￡10.00 |
| 三 菇雞 | Stir Fried Chicken With Three Sort Of Mushrooms | ￡10.00 |
| 粟米雞 | Stir Fried Chicken With Baby Corn | ￡10.00 |
| 腰菓雞 | Stir Fried Chicken With Cashew Nuts | ￡10.00 |
| 荷蘭豆雞肉 | Stir Fried Chicken With Mange Touts | ￡10.00 |
| 時菜雞肉 | Stir Fried Chicken With Seasonal Vegetables | ￡10.00 |
| 醬爆雞肉 | Stir Fried Chicken In Spicy Yellow Bean Sauce | ￡10.00 |
| 四川雞 | Chicken Cooked In Szechuan Style Sauce (Hot & Spicy) | ￡10.00 |
| 檸檬雞 | Chicken In Lemon Sauce | ￡10.00 |
| 香橙雞 | Chicken In Orange Sauce | ￡10.00 |
| 泰汁雞 | Chicken In Thai Sweet Chilli Sauce | ￡10.00 |
| 古噜雞 | Sweet & Sour Chicken Hong Kong Style | ￡10.00 |
肉類 Pork Dishes
| 古嚕肉 | Sweet & Sour Pork (Hong Kong Style) | ￡10.00 |
| 叉燒 | Cantonese Roasted Pork (served with plum & soya sauce) | ￡10.00 |
牛肉類 Beef Dishes
| 蠔油牛肉 | Stir Fried Beef In Oyster Sauce | ￡10.00 |
| 芽菜牛肉 | Stir Fried Beef With Beansprouts & Onions | ￡10.00 |
| 荷豆牛肉 | Stir Fried Beef With Mange Tout | ￡10.00 |
| 豆角牛肉 | Stir Fried Beef With Fine Beans In Black Peppercorn Sauce | ￡10.00 |
| 冬菇牛肉 | Stir Fried Beef With Chinese Mushrooms | ￡10.00 |
| 毛菇牛肉 | Stir Fried Beef With Fresh Mushrooms | ￡10.00 |
| 時菜牛肉 | Stir Fried Beef With Seasonal Vegetables | ￡10.00 |
| 中式牛柳 | Beef Cooked In Cantonese Style | ￡10.00 |
| 干牛絲 | Shredded Crispy Beef in Peking Style (Garlic & Chilli Based Sauce) | ￡10.00 |
| 四川牛肉 | Szechuan Style Beef With Cashew Nuts (Hot & Spicy) | ￡10.00 |
| 铁板/沙嗲牛 | Sizzling Or Stir Fried Beef Cooked In Satay Sauce | ￡10.00 |
| 铁板/薑葱牛 | Sizzling Or Stir Fried Beef With Ginger & Spring Onions | ￡10.00 |
| 鉄板/豉椒牛 | Sizzling Or Stir Fried Beef With Peppers In Black Bean Sauce | ￡10.00 |
Chef Specials
| 炒三絲 | Three Ribbons (Stir Fried Three Sorts Of Meat With Seasonal Vegetables & Spring Onions) | ￡10.50 |
| 煎酿三寶 | Stuffed Three Treasures (Mushrooms, Courgette & Peppers Stuffed With Minced Prawn Slowly Grilled With A Choice Of Black Bean Sauce Or Oyster Sauce) | ￡14.50 |
| 三鲜 | Three Shells (Stir Fried three sorts of seafood with seasonal vegetables) | ￡14.50 |
鴨類 Duck Dishes
| 燒鴨 | Canton Roasted Duck | ￡12.50 |
| 1/4隻 | Duck Marinated For 24 Hours In Mixed Spices Roasted With Honey and Served With Plum Sauce | ￡12.50 |
| 紫薑鴨 | Roasted Duck Served With Sweet Ginger & Pineapples | ￡12.50 |
| 香橙鴨 | Roasted Duck Cooked In Orange Sauce | ￡12.50 |
| 腰菓鴨 | Stir Fried Roasted Duck With Cashew Nuts | ￡12.50 |
| 瓜存鴨 | Stir Fried Roasted Duck With Courgettes | ￡12.50 |
| 豉椒鴨 | Stir Fried Roasted Duck In Black Bean Sauce | ￡12.50 |
| 毛菇鴨 | Stir Fried Roasted Duck With Mushrooms | ￡12.50 |
咖喱類 Curry Dishes
Curries also available in Thai style green or red curry.
| 咖喱大蝦 | King Prawn Curry | ￡12.50 |
| 咖喱蝦仔 | Prawn Curry | ￡10.00 |
| 咖喱牛 | Beef Curry | ￡10.00 |
| 咖喱雞 | Chicken Curry | ￡10.00 |
| 咖喱叉燒 | Roasted Pork Curry | ￡10.00 |
| 咖喱鴨 | Roasted Duck Curry | ￡12.50 |
| 咖喱雜肉 | Special Mixed Meat Curry | ￡13.50 |
海鲜類 Seafood Dishes
| 帶子 | Scallop Dishes | |
|---|---|---|
| 四川帶子 | Scallops Cooked In Szechuan Style Sauce | ￡13.50 |
| 時菜帶子 | Stir Fried Scallops With Seasonal Vegetables | ￡13.50 |
| 铁板/薑葱帶子 | Sizzling Or Stir Fried Scallops With Ginger & Spring Onions | ￡13.50 |
| 铁板/豉椒帶子 | Sizzling Or Stir Fried Scallops With Peppers In Black Bean Sauce | ￡13.50 |
| 鲜尤 | Squid Dishes | |
| 四川鲜尤 | Squid Cooked In Szechuan Style Sauce | ￡13.50 |
| 椒鹽鮮尤 | Deep Fried Squid Cooked With Spicy Salt | ￡13.50 |
| 铁板/薑葱鲜尤 | Sizzling Or Stir Fried Squid Cooked With Ginger & Spring Onions | ￡13.50 |
| 铁板/豉椒鲜尤 | Sizzling Or Stir Fried Squid Cooked With Peppers In Black Bean Sauce | ￡13.50 |
| Fish Dishes - (48 hours notice required) | ||
| 清蒸魚 | Fish Steamed With Ginger And Spring Onions | Seasonal Price |
| 豉计蒸魚 | Fish Steamed And Cooked In Black Bean Sauce | Seasonal Price |
| 煎魚 | Fish Shallow Fried and cooked in Thai Sweet Chilli Sauce | Seasonal Price |
| 龍蝦 | Lobster Dishes - (48 hours notice required) | |
| 薑葱龍蝦 | Lobster Braised With Ginger And Spring Onions | Seasonal Price |
| 豉汁龍蝦 | Lobster Cooked In A Black Bean Sauce | Seasonal Price |
| 螃蟹 | Crab Dishes - (48 hours notice required) | |
| 薑葱螃蟹 | Crab Braised With Ginger And Spring Onions | Seasonal Price |
| 豉计螃蟹 | Crab Cooked in A Black Bean Sauce | Seasonal Price |
海鲜類 King Prawn Dishes
| 鈇板/薑葱大蝦 | Sizzling / Or Stir Fried King Prawns With Ginger & Spring Onions | ￡12.50 |
| 鈇板/豉椒大蝦 | Sizzling / Or Stir Fried King Prawns With Peppers In Black Bean Sauce | ￡12.50 |
| 鈇板/沙嗲大蝦 | Sizzling / Or Stir Fried King Prawns In Satay Sauce | ￡12.50 |
| 冬菇大蝦 | Stir Fried King Prawns With Chinese Mushrooms | ￡12.50 |
| 草菇大蝦 | Stir Fried King Prawns With Straw Mushrooms | ￡12.50 |
| 毛菇大蝦 | Stir Fried King Prawns With Fresh Mushrooms | ￡12.50 |
| 時菜大蝦 | Stir Fried King Prawns With Seasonal Vegetables | ￡12.50 |
| 腰菓大蝦 | Stir Fried King Prawns With Cashew Nuts | ￡12.50 |
| 菠蘿大蝦 | Stir Fried King Prawns With Pineapple | ￡12.50 |
| 四川大蝦 | Stir Fried King Prawns In Szechuan Style Sauce | ￡12.50 |
| 醬爆大蝦 | Stir Fried King Prawns Cooked In Spicy Yellow Bean Sauce | ￡12.50 |
| 古噜大蝦 | Sweet & Sour King Prawns Hong Kong Style | ￡12.50 |
素菜類 Vegetarian Dishes
| 生菜包 | Lettuce Wrap With Vegetables | £9.00 |
| 蘿漢齋 | Lo Hon Chai (Monk's Vegetables) - Assorted Vegetables Stewed with Dried Bean Curd and Bean Thread | £9.00 |
| 白菜或菜心 | Chinese Green Vegetables: Pak Choi or Choi Sum | £9.00 |
| 咕噜豆腐 | Sweet and Sour Tofu (Bean Curd) | £9.00 |
| 豉汁爪仔 | Courgette in Black Bean Sauce | £9.00 |
| 咕噜爪仔 | Sweet and Sour Courgette | £9.00 |
| 辣什菜 | Stir Fried Mixed Vegetables in Spicy Bean Sauce | £9.00 |
| 加喱什菜 | Mixed Vegetables Curry | £9.00 |
| 四川什菜 | Szechuan Mixed Vegetables | £9.00 |
| 酥炸時菜 | Deep Fried Seasonal Vegetables | £9.00 |
| 蠔油時菜 | Slightly Boiled Seasonal Vegetables In Oyster Sauce | £9.00 |
| 炒芽菜 | Stir Fried Beansprouts and Spring Onions | £7.00 |
| 什菜 | Stir Fried Mixed Vegetables | £9.00 |
| 毛菇 | Stir Fried Mushrooms | £7.00 |
| 薯条 | Chips | £5.50 |
| 加喱,甜酸,烧汁 | Curry / Sweet & Sour / Barbecue Sauce | £4.00 |
飯類 Rice & Noodle Dishes
| 楊洲炒飯 | Special Fried Rice | £8.50 |
| 什菜炒飯 | Vegetables Fried Rice | £7.00 |
| 鷄絲炒飯 | Chicken Fried Rice | £7.00 |
| 牛肉炒飯 | Beef Fried Rice (Spicy) | £7.00 |
| 蝦仁炒飯 | King Prawn Fried Rice | £12.50 |
| 蝦仔炒飯 | Shrimp Fried Rice | £7.00 |
| 蛋炒飯 | Egg Fried Rice | £4.50 |
| 白飯 | Boiled Rice | £3.00 |
| 炒麵 | Stir Fried Egg Noodles with Beansprouts & Spring Onions | £6.50 |
| 星洲炒米 | Singapore Rice Noodles (Spicy) | £8.50 |
小童餐 Children's Meals
| 1/4炸鷄薯条 | 1/4 Chicken and Chips | £5.50 |
| 炸鷄粒薯条 | Chicken Nuggets and Chips | £5.50 |
| 肠条 | Sausage and Chips | £5.50 |
| 鷄炒麵 | Chicken Chow Mein (Noodles) | £5.50 |
Wine List
| House Wines | 175ml | 250ml | Bottle |
|---|---|---|---|
| Footsteps Pinot Grigio, Veneto Italy Clean and refreshing very popular grape with light elegant green apples and a gentle floral finish. |
£4.80 | £5.70 | £16.50 |
| Footsteps Sauvignon Blanc, Central Valley Chile Curico Valley, cooled by the Pacific Ocean creates a racy gooseberry and white peach juiciness |
£4.80 | £5.70 | £16.50 |
| Footsteps Cabernet Sauvignon, Central Valley Chile Chiles perfect climate boosts the richness of colour and blackcurrant vibrancy. |
£4.80 | £5.70 | £16.50 |
| Footsteps Rose, California USA Lively and fruity, the warm Central Valley deepens the red berry richness and juicy flavours |
£4.80 | £5.70 | £16.50 |
| White Wines | Bottle | ||
| Corte Vigna Pinot Grigio, Pavia, Veneto Italy Floral, racy and dry with green, crisp fruit, an innovative wine by collaboration of private land owners. |
£19.00 | ||
| Veramonte Sauvignon Blanc Reserva, Casablanca Valley Chile Fine example of cool-climate Chilean Sauvignon with fresh-cut grass and gooseberries and a hint of green pepper. |
£19.00 | ||
| Berri Estates Unoaked Chardonnay, SE Australia A crisp style with a fresh, yet ripe lemon character with no oak ageing. |
£19.00 | ||
| Don Jacobo Rioja Bianco, Bodegas Corral, Rioja Spain Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape. |
£22.00 | ||
| Red Wine | Bottle | ||
| Veramonte Merlot Reserva, Casablanca Valley Chile Richly full of blackberry and cherry aromas with hints of mint and a creamy velvet texture. |
£19.50 | ||
| Vidal Pinot Noir, Hawke’s Bay New Zealand Raspberry sweetness showing through a youthful character, yet more structure and complexity developing from barrique-ageing. |
£22.50 | ||
| Berri Estates Shiraz, South-Eastern Australia Medium-bodied and fruity with raspberry, cherry and plum, complimented by vanilla spices. |
£19.00 | ||
| Marques de Morano Rioja Crianza, Rioja Spain Classic Rioja from 100% Tempranillo, full and flavoursome with toasty, spicy oak on the finish. |
£23.50 | ||
| Rose Wine | Bottle | ||
| Los Romeros Merlot Rose, Central Valley Chile Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine. |
£18.50 | ||
| Whispering Hills White Zinfandel, California USA Loads of fresh summer-fruit flavours and lively acidity, Medium-bodied to appeal to most palates, California’s own Zinfandel. |
£18.50 | ||
| Sparkling Wine | Bottle | ||
| Prosecco, Sant’ Orsola, Veneto Italy Light and lively, with ripe pears and lemons rounded off with a hint of sweetness. |
£20.00 | ||
| Codorniu, Clasico 1872 Brut, Cava Spain Classy, dry, sparkling wine, this renowned House choose to use the traditional Spanish varieties of Parallada, Xarel-lo and Macabeo. |
£21.00 | ||
| Berri Estates Brut Rose, SE Australia A delightful harmony of red berry freshness and luscious tropical fruit flavours. |
£22.50 | ||
| Champagne | Bottle | ||
| Duval-Leroy Brut A fresh, modern style and the only Champagne selected by the Wine Spectator in its “100 Most Exciting Wines of 2008”. |
£47.00 |
Drink List
| Draft Lager and Cider | Half | Pint |
|---|---|---|
| Fosters (4.% ABV) | £2.55 | £4.60 |
| Kronenberg 1664 (5.% ABV) | £2.55 | £4.80 |
| Stowford Press Cider (4.5% ABV) | £2.55 | £4.60 |
| Sun Lik Chinese Lager (5.% ABV) | £2.55 | £4.70 |
| Bottled Beers and Ciders | ||
| Budweiser | £3.85 | |
| Tiger | £3.85 | |
| Tsing Tao | £3.85 | |
| Asahi | £3.85 | |
| Becks | £3.40 | |
| Newcastle Brown Ale | £4.20 | |
| Doom Bar | £4.20 | |
| Kopparberg Mixed Fruits | £4.20 | |
| Kopparberg Strawberries and Lime | £4.20 | |
| Soft Drinks | ||
| Pepsi Max | £2.90 | |
| Lemonade | £2.90 | |
| Tango Orange | £2.90 | |
| 7up | £2.90 | |
| Apple and Mango J20 | £3.30 | |
| Apple and Raspberry J20 | £3.30 | |
| Orange and Passionfruit J20 | £3.30 | |
| Frobisher's Apple Juice | £3.30 | |
| Frobisher's Orange Juice | £3.30 | |
| Appletiser | £3.30 | |
| Still Mineral Water | 330ml £2.80 | 1 Ltr £5.30 |
| Sparkling Mineral Water | 330ml £2.80 | 1 Ltr £5.30 |
| Tonic Water | £2.80 | |
| Slimline Tonic Water | £2.80 | |
| Britvic Pineapple Juice | £2.80 | |
| Whiskey and Bourbon | ||
| Jura | £3.80 | |
| Chivas Regal | £5.80 | |
| Jonny Walker Red Label | £3.80 | |
| Jonny Walker Black Label | £3.80 | |
| Famous Grouse | £3.80 | |
| Jack Daniels | £3.80 | |
| Jack Daniels Honey | £3.80 | |
| Jack Daniels Apple | £3.80 | |
| Jack Daniels Fire | £3.80 | |
| Spirits | ||
| Gordons Gin | £3.20 | |
| Gordons Pink Gin | £3.20 | |
| Smirnoff Vodka | £3.20 | |
| Archers | £3.20 | |
| Disaronno | £3.20 | |
| Grand Marnier | £3.20 | |
| Tequila | £3.20 | |
| Kahlua | £3.20 | |
| Jägermeister | £3.20 | |
| Baileys | £3.20 | |
| Malibu | £3.20 | |
| Kraken Rum | £3.20 | |
| Captain Morgan’s Spiced Rum | £3.20 | |
| Lambs Navy Rum | £3.20 | |
| Tia Maria | £3.20 | |
| Brandy | ||
| Courvoisier | £4.50 | |
| Martell V.S. | £5.50 | |
| Paulet XO | £10.50 |
Infinity Menu
Designed to share among family and friends the Infinity menu is an ideal way to try out new dishes. Good food, good conversation and good company the infinity menu is all you need and offers exceptional value.
Choose any combination of starters or main courses. Once you have finished you may reorder as many times as you like.
Infinity Menu available Wednesday, Friday, Saturday and Sunday. Closed on Tuesday
Adults £21.50
Children (Under 15) £9.00
Children under 5 free
Terms and Conditions
A 2 hour limit applies when ordering from the Infinity menu. An extra 20% of the total bill will be charged for unnecessary wastage. Management reserves the right not to accept further orders if dishes are left unfinished. Leftovers cannot be taken away Surcharges apply for certain dishes marked *. All diners must chose from the same menu on the table Menu not available in conjunction with any other offers. All Dishes subject to availability. Final orders at 10pm.
Available Dishes
Starters
Crispy Aromatic Duck **(minimum 2 persons per 1/4)
Bang Bang Chicken Salad
Seaweed
Sesame Prawn On Toast*
Butterfly King Prawns*
Fire Cracker Chicken
Fire Cracker Tofu
Fire Cracker Mushrooms
Fire Cracker Squid*
Boiled Pork Dumplings*
Crispy Won Ton
Mini Crispy Spring Rolls (Choice of vegetable or meat)
New Zealand Green Mussels Cooked in Spicy Black Bean Sauce*
Steamed Scallop in the shell (1) **
Prawn Cocktail
Spicy Salt & Pepper Ribs
Satay Chicken Skewers served with Satay sauce
Barbecued Spare Ribs (choice of BBQ, Honey or Peking Sauce)
Soup
Won Ton Soup*
Chicken & Sweet corn Soup
Chicken & Mushroom Soup
Szechuan Hot & Sour Soup (with Meat or Vegetables)
Sweet corn Soup
Chicken Dishes
Chicken with Ginger & Spring Onions
Chicken With Peppers In Black Bean Sauce
Chicken in Satay Sauce
Chicken With Fresh Mushrooms
Chicken With Cashew Nuts
Chicken With Seasonal Vegetables
Chicken Cooked In Szechuan Style Sauce
Chicken In Lemon Sauce
Chicken In Orange Sauce
Chicken In Thai Sweet Chilli Sauce
Sweet & Sour Chicken Hong Kong Style
Pork Dishes
Sweet & Sour Pork (Hong Kong Style)
Three Ribbons (three kinds of meat)
Canton Roast Pork (Char Siu)
Char Siu with Seasonal Vegetables
Char Siu and mushrooms
Char Siu with Ginger and Spring Onion
Char Siu With Peppers in Black Bean Sauce
Char Siu in Satay Sauce
Char Siu With Cashew Nuts
Char Siu in Szechuan Sauce
Beef Dishes
Stir Fried Beef With Bean sprouts
Stir Fried Beef With Mange Tout
Stir Fried Beef With Fresh Mushrooms
Stir Fried Beef With Seasonal Vegetables
Shredded Crispy Beef in Peking Style
(Garlic & Chilli Based Sauce)
Szechuan Style Beef With Cashew Nuts (Hot & Spicy)
Stir Fried Beef Cooked In Satay Sauce
Stir Fried Beef With Ginger & Spring Onions
Stir Fried Beef With Peppers In Black Bean Sauce
Seafood Dishes*
Squid Cooked In Szechuan Style Sauce
Deep Fried Squid And Cooked With Spicy Salt
Stir Fried Squid Cooked With Ginger & Spring Onions
Stir Fried Squid Cooked With Peppers In Black Bean Sauce
Stir Fried King Prawns With Ginger & Spring Onions
Stir Fried King Prawns With Peppers In Black Bean Sauce
Stir Fried King Prawns In Satay Sauce
Stir Fried King Prawns With Fresh Mushrooms
Stir Fried King Prawns With Seasonal Vegetables
Stir Fried King Prawns With Cashew Nuts
Stir Fried King Prawns In Szechuan Style Sauce
Sweet & Sour King Prawns Hong Kong Style
Duck Dishes**
Canton Roasted Duck with Plum sauce
Roasted Duck Cooked In Orange Sauce
Stir Fried Roasted Duck With Cashew Nuts
Stir Fried Roasted Duck In Black Bean Sauce
Stir Fried Roasted Duck With Mushrooms
Curry Dishes
Crispy Chicken Curry
A choice of Chinese or Thai style red/green curry
King Prawn Curry*
Beef Curry
Chicken Curry
Roasted Pork Curry
Roasted Duck Curry**
Special Mixed Meat Curry*
Vegetarian Dishes
Lettuces Wrap With Vegetables
Lo Hon Chai (Monk's Vegetables)
(Assorted Vegetables Stewed with Dried Bean Curd)
Sweet and Sour To-Fu (Bean Curd)
Courgette in Black Bean Sauce
Sweet and Sour Courgette
Stir Fried Mixed Vegetables in Spicy Bean Sauce
Mixed Vegetables Curry
Szechuan Mixed Vegetables
Slightly Boiled Seasonal Vegetables In Oyster Sauce
Stir Fried Bean sprouts and Spring Onions
Stir Fried Mixed Vegetables
Stir Fried Mushrooms
Any Vegetarian Dish May be added with Quorn Pieces**
Rice and Noodles
Egg Fried Rice
Boiled Rice
Vegetable Fried Rice
Chicken Fried Rice
Beef Fried Rice (Spicy)
Yung Chow Special Fried Rice*
Stir Fried Egg Noodles with Bean sprouts & Spring Onions
Chicken Chow Mein
Beef Chow Mein
King Prawn Chow Mein*
Vegetable Chow Mein
Char Siu Chow Mein
Special Chow Mein*
Singapore noodles (meat or Vegetables)
Extras
Spicy Chips
Chips
* £1.00 surcharge applies | ** £2.00 surcharge applies
Starters
| Bang Bang Chicken Salad (contains nuts) | £5.40 |
| Satay Chicken Skewers (contains nuts) | £5.50 |
| Deep Fried Spicy Chicken Wings | £5.50 |
| Deep Fried Spicy Squid | £6.50 |
| Seaweed | £4.20 |
| Prawn Crackers | £2.60 |
Soups
| Chicken & Sweetcorn Soup | ￡3.50 |
| Crab Meat & Sweetcorn Soup | ￡3.70 |
| Chicken & Mushroom Soup | ￡3.50 |
| Hot & Sour Soup | ￡3.50 |
Chow Mein Dishes
| King Prawn Chow Mein | ￡7.60 |
| Chicken Chow Mein | ￡6.60 |
| Beef Chow Mein | ￡6.60 |
| Mixed Vegetable Chow Mein | ￡6.00 |
| Mushroom Chow Mein | ￡5.90 |
| Singapore Noodles | ￡6.80 |
Curry Dishes
| Curried King Prawn | ￡7.80 |
| Curried Prawn | ￡7.40 |
| Curried Chicken | ￡6.80 |
| Curried Beef | ￡6.80 |
| Curried Vegetables | ￡5.50 |
Beef Dishes
| Beef with Cashew Nuts (contains nuts) | ￡6.50 |
| Beef with Mushrooms | ￡6.50 |
| Beef with Pineapple | ￡6.50 |
| Beef in Satay Sauce | ￡6.50 |
| Beef with Peppers in Black Bean Sauce | ￡6.50 |
| Beef with Ginger and Spring Onion | ￡6.50 |
| Beef with Mixed Vegetables | ￡6.50 |
| Beef with Tomato | ￡6.50 |
| Beef with Oyster Sauce | ￡6.50 |
Chicken Dishes
| Chicken with Cashew Nuts | ￡6.50 |
| Chicken with Mushrooms | ￡6.50 |
| Chicken with Pineapple | ￡6.50 |
| Chicken in Satay Sauce (contains nuts) | ￡6.50 |
| Chicken with Peppers in Black Bean Sauce | ￡6.50 |
| Chicken with Ginger and Spring Onion | ￡6.50 |
| Chicken with Mixed Vegetables | ￡6.50 |
| Chicken with Tomato | ￡6.50 |
| Chicken with Oyster Sauce | ￡6.50 |
King Prawn Dishes
| King Prawn with Cashew Nuts (contains nuts) | £7.50 |
| King Prawn with Mushrooms | £7.50 |
| King Prawn with Pineapple | £7.50 |
| King Prawn in Satay Sauce | £7.50 |
| King Prawn with Peppers in Black Bean Sauce | £7.50 |
| King Prawn with Ginger and Spring Onion | £7.50 |
| King Prawn with Mixed Vegetables | £7.50 |
| King Prawn with Tomato | £7.50 |
| King Prawn with Oyster Sauce | £7.50 |
Egg Foo Young Dishes
| Chicken Foo Young | ￡6.50 |
| Prawn Foo Young | ￡6.40 |
| King Prawn Foo Young | ￡7.50 |
| Mushroom Foo Young | ￡5.90 |
Sweet & Sour Dishes
| Sweet and Sour King Prawn | ￡7.50 |
| Sweet and Sour Chicken | ￡6.50 |
Rice Dishes
| Boiled Rice | ￡3.00 |
| Egg Fried Rice | ￡3.30 |
| Chicken Fried Rice | ￡6.30 |
| Prawn Fried Rice | ￡6.30 |
| King Prawn Fried Rice | ￡7.50 |
| Spicy Beef Fried Rice | ￡6.30 |
Vegetarian Dishes
| Stir Fry Mixed Vegetables | £5.50 |
| Mixed Vegetable Foo Young | £5.80 |
| Vegetables in Black Bean Sauce | £5.80 |
| Mixed Vegetable Fried Rice | £5.80 |
| Sweet and Sour Mixed Vegetables | £5.80 |
| Mixed Vegetables with Cashew Nuts | £5.90 |
| Mixed Vegetables in Satay Sauce | £5.80 |
| Sweet and Sour Tofu | £5.80 |
| Mushroom Chow Mein | £5.90 |
| Beansprouts | £4.00 |
| Mushrooms | £4.70 |
| Chips | £3.20 |
| Spicy Chips | £4.20 |
Set Menus (Restaurant)
Special Set Menu A
Chef's Recommendations - £22.50 per person
Starters
海草 Fried Seaweed
炸云呑 Crispy Won Ton
香酥鴨 Crispy Aromatic Duck
Main Course
(2-3 Person)
鉄板豉椒鷄 Sizzling Chicken With Peppers In Black Bean Sauce
咕噜肉 Sweet and Sour Pork (Hong Kong Style)
四川大蝦 King Prawn Szechuan Style (Hot and Spicy)
雜菜炒飯 Vegetables Fried Rice
(4-5 Person)
時菜牛肉 Stir Fried Beef With Seasonal Vegetables
(6-7 Person)
妙三絲 Three Ribbons (Stir Fried Three Sorts of Meat With Seasonal Vegetables)
Special Set Menu B
Chef's Recommendations - £23.50 per person
Starters
蝦多士 Prawn Toast
炸云呑 Crispy Won Ton
小春卷 Spring Roll
香酥鴨 Crispy Aromatic Duck
Main Course
(2-3 Person)
铁板豉椒大蝦 Sizzling King Prawn with Peppers In Black Bean Sauce
黑椒豆角牛肉 Beef With French Beans In Black Peppercorn Sauce
荷蘭豆炒鷄肉 Stir Fried Chicken With Mange Touts
揚州炒飯 Special Fried Rice
(4-5 Person)
時菜帶子 Stir Fried Scallops With Seasonal Vegetables
(6-7 Person)
妙三絲 Three Ribbons (Stir Fried Three Sorts of Meat With Seasonal Vegetables)
Special Set Menu C
Chef's Recommendations - £20.50 per person
Starters
香酥鴨 Crispy Aromatic Duck
Main Course
(2-3 Person)
咕嚕鷄 Sweet and Sour Chicken (Hong Kong Style)
四川大蝦 King Prawn in Szechuan Style
鉄板豉椒牛 Sizzling Beef Cooked with Peppers and Black Bean Sauce
雜菜炒飯 Vegetables Fried Rice
(4-5 Person)
Stir Fried Lamb with Ginger and Spring Onions
(6-7 Person)
干牛絲(京牛) Shredded Beef in Peking Style
(8-9 Person)
三菇炒鷄肉 Stir Fried Chicken With Three Sorts Of Mushrooms
Special Set Menu D
Chef's Recommendations - £24.00 per person
Starters
排骨, 春卷, 串燒莎嗲雞, 蝦多士, 炸海草 Mixed Platter: Barbecued Spare Ribs, Spring Rolls, Satay Chicken Skewer, Prawn Toast & Seaweed
香酥鴨 Crispy Aromatic Duck
Main Course
(2-3 Person)
铁板豉椒大蝦 Sizzling King Prawn Cooked With Peppers in Black Bean Sauce
泰雞 Grilled Chicken With Thai Chilli Sauce
揚州炒飯 Special Fried Rice
(4-5 Person)
咕噜肉 Sweet and Sour Pork
(6-7 Person)
黑椒牛 Beef with French Beans In Black Peppercorn Sauce
(8-9 Person)
四川羊肉 Lamb in Szechuan Style (Hot & Spicy)
Special Set Menu E
Chef's Recommendations - £28.00 per person
Starters
雞絲沙律, 虾片 Bang Bang Chicken(salad), Prawn Crackers
併盤 Mixed Platter: Peking Spare Ribs, Chicken Wings, Vegetarian Spring Rolls, Crispy King Prawns and Curried Trangles
香酥鴨 Crispy Aromatic Duck
Main Course
(2-3 Person)
香橙雞 Breast of Chicken Cooked In Orange Sauce
鈇板豉椒牛肉 Sizzling Beef With Black Peppercorn Sauce
揚州炒飯 Special Fried Rice
(4-5 Person)
蠔油大虾 Stir Fried King Prawns Cooked in Oyster Sauce
(6-7 Person)
醬爆辣味雞 Stir Fried Chicken In Spicy Yellow Bean Sauce
Special Vegetarian Set Menu
Chef's Recommendations
2 Courses - £18.00 per person
3 Courses - £21.00 per person
Starters
素莱春卷 Vegetable Spring Rolls
生菜包 Lettuce Wrap - Diced Vegetables Served In Iceberg Lettuce
Main Course
(2-3 Person)
咕嚕豆腐 Sweet and Sour Tofu
羅漢齋 Lo Hon Chai (Monk food, made of flour)
莱炒飯 Vegetable Fried Rice